This long-worshiped Japanese takeout has just moved across the street so it could score not only some space for tables but also a license zoned to serve alcohol. After all, many of the diners here enjoy washing down their Japanese working-class street treats with excellent plum wine (umeshuu). Although it focuses on sushi, An also prepares fantastic baked tofu (atsuage) and some super-delicious gyoza dumplings. You may still choose to forgo dining in their oddly Mediterranean interior for a takeout to a nearby bench on the Amstel or within the green expanses of Saraphatipark.