Two local and long-respected Italian chefs came together to open this temple to the taste buds. And perhaps as tribute to the ancient family recipes they brought as their heritage, they even got one of their papas to stucco the walls Venetian style to give a nice, simple, and spacious feel to the proceedings. In the summer you can have aperitifs on the patio, and in the winter you can request a table by the open fire. No matter what the season, however, foodies will love the chef's five-course menu for EUR48.50. But going with one main course, such as the always sublime risotto of the day, or a roasted rabbit hopped up with capers and olives, usually proves fail-safe, too.