Named after a Sardinian dish, this slightly out-of-the-way newcomer near Ooster Park has some of the best pizza and calzone in town (including one particularly delizioso number with ricotta cheese) and also sports a great patio if the indoor coziness gets a little cramped. It's just a shame that European Union regulations no longer allow the importing of the famed Sardinian worm cheese. It's not only a crime against cheese plates everywhere but also prevents this place from being the ultimate in authenticity. But here we can blame the EU, and not this wonderful little treasure.