This former art-house cinema has been reinvented as a designer spot serving excellent starters -- both their bresaola (an antipasto of air-dried salted beef that has been aged for two months, sliced thin, and then moistened with olive oil and lemon) and gambas (prawns) are manna to the tongue -- which can easily form a full meal when supplemented with their pizza-oven baked bread. But for the Full Montini, you can also choose from a wide array of simple pastas and pizzas. They do not take reservations, but they do have a bar to linger at and lean on while you wait (sometimes for quite a stretch) for a table.