No folkloric shadow puppets adorn the walls at this unusually large and spacious Indonesian restaurant: the interior is serenely Jugendstil (a sort of Austrian Art Nouveau), which provides a refreshing surprise. Although you can order à la carte, the menu is based on three different rijsttafel (rice tables), with an abundance of meat, fish, and vegetable dishes varying in flavor from coconut-milk sweetness to distressingly spicy (tip: the sweet and light local witbier beer is an excellent antidote). Groups often come here to line their bellies before a night of drinking in the bars around the nearby Spui and NieuweZijde Voorburgwal.