One of the more widely acclaimed of recent newcomers in town, this blue-toned Indo features the inspired cooking of a chef whose previous restaurant won her a Michelin star. Blue Pepper will undoubtedly follow the same course towards the culinary stars since here you can just sit back and put your utter faith in any of the specials of the day (which, unlike at most other Indos, do not pile a thousand different dishes on your plate but rather focus on just a few obsessively prepared ones) or one of their full menus (EUR45-55) with bliss as your dessert. Of course, one should heighten the tongue-ballet by heeding more smart advice when ordering a bottle from their savvy selection of wines. So be warned: the price of the mains is deceiving because you will always be inspired to spend more than you planned.