Despite appearances, this precariously crooked building near the solid Round Lutheran Church is here to stay. Designed by the ubiquitous Hendrik de Keyser, it has managed to remain standing since 1614, so it should last through your dinner of contemporary Dutch cuisine. In fact, take time to enjoy their use of famous local ingredients, such as succulent lamb from the North Sea island of Texel and honey from Amsterdam's own Vondel Park. There are also expertly prepared fish plates, such as turbot on a bed of beetroot and nettle leaves. Lunch is available by reservation only (phone a day ahead). Reservations essential.