This 1926-built municipal "greenhouse" (not to be confused with a coffee shop of the same name) must be the ultimate workplace for chefs: they can begin the day picking the best and freshest of homegrown produce before building an inspired French-based menu around them. For diners it's equally sumptuous, especially since the setting harbors two such very un-Dutch commodities as maximum light and a giddy sense of vertical space. One can also opt for the whole hog on the chef's table, which will set you back EUR102.50, including wine. Reservations are essential since this place was quick to chart high in the culinary orbit when it opened in 2002.