A favorite of the local French business community, this formal, stylish -- done up in Art Deco creams and blacks -- and fairly priced purveyor of haute cuisine is behind the Dam in a historic canal-side warehouse. The flavor of, for example, the oven-roasted monkfish with prawns, curry, and grapefruit is particularly enhanced when you take advantage of the sophisticated wine list. Combine this with a sunny day on the terrace and you can definitely settle in for a long and happy linger.