Evoking a sense of timeless classicism along a strip that is decidedly middle-of-the-road, De Roode Leeuw is a brasserie with the city's oldest heated terrace and an impressive champagne list. You'll find poshed-up native fare served up here with even posher silverware, may it be eel (caught fresh from the nearby IJsselmeer before being stewed) in a creamy herb sauce, or Zeeland mussels steamed and served with French fries and served with salad and choice of sauces. Besides attracting passing tourists, they have also built up a sizable local following thanks to having received the coveted "Neerlands Dis" (Netherlands' Dish) award. Reservations essential.