This bright, stylish, informal, and vegetarian-friendly restaurant is on one of the city's broadest canals and has a long-standing reputation for high quality at a great price. Patrons select from fixed-price formulas with three to five courses, costing from EUR23 to EUR28. The inspired choices show a global sweep but invariably come to rest within the borders of Italy and France. For a supplement of EUR6 you can tuck into one of the mountainous grand desserts, including the "heavenly mud" mousse of dark and white chocolate that gives the restaurant its name.