As a major port country, South Africa has been fine-tuning a fusion kitchen for the last 350 years by happily absorbing influences from not only its home continent but also Asia, Portugal, England, and The Netherlands. Hence, the menu here balances such exotic meats as crocodile, zebra (served as a minced sausage to disguise the stripes, no doubt), and antelope with a vast array of vegetarian options. They also have a long list of tasty and unique sandwiches for the lunch-hungry.