This relaxed and friendly pan-African place serves dishes from all over the continent -- including one that may well inspire the outburst from the hammier among us: "this is darn crocodilicious!" -- but focuses in on the often vegetarian enjera pancake-based meals of Ethiopia (which you famously eat with your hands). Perfection is achieved by seating yourself on their summer patio, ordering either a mongooza beer (served in a calabash) or a fruity cocktail (species: exotic), and then later rounding off the meal with a freshly hand-ground Ethiopian coffee served with popcorn before taking a digestive stroll around the harbor.