Las Palmas Café - Open-air, sea-view spot with wood-beam ceiling, wood tables, chairs. Buffet and á la carte breakfast. Lunch menu of sandwiches, salads, fruit platter, burgers, grilled fish, beef tenderloin, pork chops. Kids menu.
Alexandra - Air-conditioned dining room featuring reed-mat ceilings, white linens, potted plants and open-air terrace seating. Appetizers include chopped salad, lobster risotto, crab cakes. Main courses include lobster with garlic sauce, sautéed mahi mahi, red snapper stuffed with lobster and shrimp, beef tenderloin tips in onion sauce, pork chops, and lamb chops.