Collins Kitchen, the hotels restaurant, features open kitchens and five different dining concepts, including Grill, Wok, Sushi, Deli and Patisserie. The priority at Collins Kitchen is offering simple, authentic global cuisine using the finest local and organic produce. Guests are able to interact with chefs for a dynamic dining experience.
Collins Kitchen is an a la carte restaurant with menus for breakfast, lunch, dinner and all day dining, and includes an extensive wine list from a 2700 premium bottle wine room. With an abundance of natural light and a variety of dining areas including banquette seating overlooking Russell Street, Collins Kitchen seats 180 guests with two private dining rooms seating 14 and 10 guests, as well as a relaxing lounge area.
The bar, RU-CO, offers an extensive list of signature martinis, margaritas and classic cocktails, as well as an impressive list of single malt whiskeys and cognacs, and a wine list drawn from the 2700 premium bottle wine room.