Olives Bar - Modern cafe and bar facing busy Gloucester Road. Light-wood paneling, leather armchairs, ornate plaster ceiling, open fireplace, and subdued lighting. Popular with locals for evening drinks, cigars, coffees, draught beers, and vintage brandies. The lunch menu features sandwiches, bangers 'n' mash, oysters, and desserts. A selection of 15 wines is available by the glass.
Olives Restaurant - Separated from Olives Bar by an open fireplace. Italian chef Davide Di Croce has created a menu of Italian classics. Pared-down contemporary styling with granite-topped tables, pale walls, and brown upholstered chairs, large crystal chandeliers. Buffet or full English breakfast. Pre-theater dinner menus are served in the early evening, and later diners can choose from the chef's specials or an a la carte menu. Classic dishes with an unexpected twist, such as Tamarind-glazed Pork with Creamed Sweet Potato, and Jack Daniels and Potato Crisp Seabass with Jerusalem Artichoke Veloute and Broad Beans.
Bombay Brasserie - Celebrated Indian restaurant–actor Tom Cruise orders take-out here when in London. Diners are welcomed by door staff at the front entrance, where tubs and hanging baskets overflow with flowers. The bar area, with dark-wood chairs and tables, Asian screens, and potted palms, serves Asian-inspired cocktails such as the Bombay Skyline (vodka, orange curacao, pineapple juice, coconut cream) and the Mango Bellini (mango juice, Champagne, fresh lime juice). Dining room and adjacent plant-filled conservatory have black-and-white Raj-era photographs and a giant mural of Mumbai. The menu contains dishes from the Punjab, Tundra, Goa, and Kerala, such as Prawn Masala Goan Style and the fiery Rajasthani lamb dish of Laal Maas.