The County Hall Restaurant – Set in amongst period features, oak panelling and high ceilings overlooking the River Thames, the County Hall restaurant is open for breakfast, lunch and dinner. The restaurant serves a contemporary European cuisine with a variety of fish dishes including Poached Monkfish, Roast Salmon and Steamed Turbot; vegetarian alternatives and meat dishes with Barberry Duck and Welsh Lamb are a speciality. Desserts are traditional, with options such as Bakewell Tart, Apple, Pear and Blackberry Crumble with Custard and English Trifle.
The Rotunda Lounge – Guests can relax on leather armchairs and enjoy lighter snacks including soups and sandwiches, or have a heartier bite including chicken lemongrass skewers with peanut sauce, the Marriott Burger, or poached salmon with new potatoes, cucumber and dill. The Rotunda also serves the traditional afternoon tea.
Leaders Bar – This intimate bar has a terrace overlooking the courtyard where guests can enjoy a drink and an extensive range of cigars.
The Library – Overlooking the River Thames, Big Ben and the Houses of Parliament, the historic Library provides a tranquil setting for afternoon tea. The traditional English scones are home-baked and freshly made with Devonshire clotted cream and home-made strawberry jam. The Library also hosts private dinners for up to 60 people with a menu tailored to suit individuals needs.