Pearl - This restaurant serves traditional Chinese cuisine with a focus on Canton and Shanghai provinces. Cuisine is steamed, braised, baked, or fried. It is open for dinner only.
Shibuya - Named after a stylish Tokyo district, this restaurant serves contemporary Japanese cuisine, including sushi and an extensive sake selection for dinner.
Wolfgang Puck Bar and Grill - A casual bistro by the celebrity chef features his California cuisine and contemporary pizzas for lunch and dinner.
Grand Wok - Chinese, Japanese, Thai, Korean, and Vietnamese dishes are served for lunch and dinner.
MGM Grand Buffet - This is the spot for breakfast, lunch, dinner, and weekend-brunch buffets.
Rainforest Café - This branch of the casual jungle-themed chain has waterfalls and animatronic gorillas. It serves breakfast, lunch, and dinner and has a children's menu.
'wichcraft - Fresh-made sandwiches are served from mid-morning to early evening.
Stage Deli - New York-style takeout delicatessen is offered from early morning to late evening.
Cabana Grill - Open seasonally during daytime in pool complex, the grill serves fast foods and tropical drinks.
Fiamma - From Sicily to Milan, FiAMMA presents traditional Italian cuisine in sleek, sexy surroundings. Featuring an award-winning wine list showcasing over 700 selections from all over the world and fresh pastas hand-crafted daily, including the savory Maine Lobster Gnocchi. Enjoy a cocktail, fireside in our intimate lounge and add some amore before or after dining.
Tom Colicchio’s Craftsteak - James Beard Award-Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
Diego - Traditional recipes hand-picked from the Mexican countryside create the foundation for Diego's bold menu. Using honest ingredients and modern techniques, Diego presents authentic Mexican dishes with new twists. Also featuring an unsurpassed selection of tequilas, we guarantee you'll find the bright and vibrant restaurant just as exciting as the food.
Joel Robuchon - Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.