Overseeing the culinary team at Hansar Samui is Executive Chef, Stephen Jean Dion. Stephen has created an epicurean experience for resort guests where they can appreciate the authentic taste of French Mediterranean Cuisine, in addition to a Thai menu at the beachfront H Bistro Restaurant. Menu highlights include fresh Maine lobster and oysters flown from Canada, Japan, and France, complemented by a carefully handpicked list of International wines and champagnes. Sunset cocktails and canapés are best enjoyed at the elevated Chill Lounge - overlooking the golden sands and turquoise waters of Bophut Bay, The chic and trendy Chill Lounge showcases a carefully hand picked International wine list and innovative cocktail menu. Alternatively guests can enjoy snacks and refreshments poolside or beachside, and relax and the beach bar which is hugely popular during happy hour.
H Bistro- strongly focused on providing cuisine at the highest level, the resort's signature dining experience, H-Bistro features a fresh French Mediterranean menu and exclusive wine list. Enjoy true Mediterranean spices merged together with ingredients ranging from imported fresh Maine lobster and oysters from Canada, Japan, and France. Welcoming guests from all over Koh Samui, H-Bistro's indoor and outdoor dining spaces are yours to experience from breakfast until late at night.
Chill Lounge- Overlooking the golden sands and turquoise waters of Koh Samui’s up-market Bophut Bay, The elevated Chill Lounge offers a chic and trendy living space at the heart of the hotel. The Chill Lounge showcases a carefully hand picked International wine list and innovative cocktail menu. Take time to reflect over stunning sunsets, or just enjoy a drink by the bar or lounge on the daybeds on the balcony.
Beach Bar- Enjoy beverages, snacks, delicious homemade ice-cream and freshly blended fruit drinks poolside on our cushioned sun beds. This venue is especially popular for happy hour as day turns to dusk.