Forget what you think you know about hotel restaurants, QT GOLD COAST’s Bazaar reinterprets the traditional hotel dining concept by marrying the infectious energy of inspired international street stalls, souks and bodegas, with QT GOLD COAST sophistication. Imagine a mosaic of foods as diverse as the cultures they come from. Cured meats hang from high ceilings adjacent to strings of garlic and chili while fresh king prawns and sand crabs sit chilled, all primed and ready for your plate.
Nestled in a private curve, Bazaar Bar provides both a deluxe hideaway and an atmospheric meeting spot that specifically catering to the drinking connoisseur. With cocktail recipes created by the city’s best mixologists, guests can indulge in a vibrant pre-dinner drink or just relax into the plush interiors with that special someone.
The Yamagen Restaurant invites you to immerse yourself in true Japanese culture, offering traditional Japanese cuisine, from fresh Sushi to sizzling Teppanyaki, prepared by our talented Chefs. The expertise, artistry and service ethic of these chefs have long been recognised as the key ingredients to the restaurant's reputation on the Gold Coast; ensuring it remains a favourite with locals and visitors alike.
Stingray Lounge is a sophisticated refuge from the commotion of Surfer’s Paradise. Welcome to your local Californian Baha lounge. You’re invited to soak up the panoramic ocean views and revel in an architecturally designed space that was built with good times in mind.
Stringray Lounge is the antidote to the average and will breath new life into any Surfer’s Paradise night. Hot summer days will feel endless as you dine on the chef prepared tasting menu or sip on a cocktail inspired by one of the 50 in-house tequilas. Why don’t you settle in for happy hour and enjoy drinks with friends while the new pop, soul and Latin tunes pulse into the evening.