Our menu at The Bank Pub and Kitchen is our pride and joy. We serve home cooked food prepared with love from fresh, locally sourced Scottish ingredients. All our meat, poultry and eggs are free range and traditionally reared, and our fish is from sustainable sources around the Scottish coast. The menu is a list of tried and tested favourites including our 100% Scotch beef burger, The Bank fish supper (served in yesterday's newspaper), home cooked comfort food, Scottish classics and light bar snacks. Food is served from midday to 10pm daily.
We host an extensive selection of Scottish whisky hand selected from the Islands, Highlands, Lowlands and Speyside. If you're not sure which one to try, our staff is always on hand to recommend and guide.
If you are looking for the perfect cocktail, you'll find it at the Bank, with an extensive collection of classics plus some twists of our own.